0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats Hawaiian Hawaiian 4 Servings

INGREDIENTS

1/3 lb Butterfish
1 lb Pork butt
16 Luau leaves; (taro leaves)*
8 Ti leaves
1 Ma, y 1998

INSTRUCTIONS

*Luau leaves are leaves from the taro plant. They must be cooked 4 or more
hours or they will leave a scratchy feeling in your throat. A good
substitute for luau leaves is spinach. For this recipe, about a pound of
spinach would work well, Fresh is best (well cleaned), but frozen is OK.
Mary
Cut fish into 4 pieces. Soak about 1 hour in water. Cut pork butt into 4
pieces. If using luau leaves, strip the stem and leaf veins. Wash ti leaves
and remove ribs.
For each laulau - on your work area, lay down two ti leaves and place 4
luau leaves on top. Put one piece of pork and a piece of fish on top of
luau leaves. Fold luau leaves over meat and fish to form a bundle. Tie ends
of ti leaves and steam for 3 to 4 hours.
Me ke aloha, Mary
Recipe by: Momi
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on

A Message from our Provider:

“Jesus: stripped, abused, assaulted, violated . . . for you”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?