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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Appetizers, Sauces, Vegetarian, Indian 18 Servings

INGREDIENTS

2 tb Ghee
1 ts Minced ginger
1 ts Minced garlic
1/2 c Diced onion
1/2 ts Garam masala
1/8 ts Turmeric
1/2 ts Chili powder
1 c Diced tomatoes
1 c Water
1/2 ts White vinegar
1 ts Soy sauce
1/4 ts Salt
1/4 ts Pepper
Green onions, chopped
2 Sprigs cilantro, chopped

INSTRUCTIONS

Heat ghee in a pot.  Add ginger, garlic & onion & stir-fry 1 minute. Add
garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add
tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat
& simmer 5 minutes.  Add vinegar, soy sauce, salt & pepper. Mix well.
Garnish with green onions & cilantro. Serve hot.
Adapted from Betty Jung, "The Kopan Cookbook"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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