| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Appetizers, Sauces, Vegetarian, Indian | 18 | Servings |
INGREDIENTS
| 2 | tb | Ghee |
| 1 | ts | Minced ginger |
| 1 | ts | Minced garlic |
| 1/2 | c | Diced onion |
| 1/2 | ts | Garam masala |
| 1/8 | ts | Turmeric |
| 1/2 | ts | Chili powder |
| 1 | c | Diced tomatoes |
| 1 | c | Water |
| 1/2 | ts | White vinegar |
| 1 | ts | Soy sauce |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| Green onions, chopped | ||
| 2 | Sprigs cilantro, chopped |
INSTRUCTIONS
Heat ghee in a pot. Add ginger, garlic & onion & stir-fry 1 minute. Add garam masala, turmeric & chili powder. Stir-fry for 30 seconds. Add tomatoes & stir-fry for 3 minutes. Add water. Bring to a boil, reduce heat & simmer 5 minutes. Add vinegar, soy sauce, salt & pepper. Mix well. Garnish with green onions & cilantro. Serve hot. Adapted from Betty Jung, "The Kopan Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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