| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Ethnic, Appetizers, Vegetarian | 18 | Servings |
INGREDIENTS
| 2 1/2 | c | Flour |
| 1/4 | ts | Baking powder |
| 1 | pn | Salt |
| 3/4 | c | Water |
INSTRUCTIONS
Pour flour in a mound on the counter. Make a whole in the centre. Sprinkle in salt & baking powder. Add 1/2 the water & with your hand, mix the water & the flour. Add the rest of the water & continue to work until the dough is smooth. Knead well for 5 minutes. Cover & set aside for 30 minutes. Knead dough on well floured surface. Roll into a long sausage shape about 1" in diameter. Cut into pieces 1" wide. Dust with flour & flatten each piece into a round. Roll each round with your hands until you have a perfect circle of 3" to 3 1/2" & the thickness of a coin. Fill with the filling of your choice. Betty Jung, "The Kopan Cookbook" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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