Name: Mom's 4-Star Cheese Pie
Ingredients: 2 Eggs; 8 oz Cream cheese; room tempature; 1/2 c Sugar; 1 ts Vanilla extract; 1 c Sour cream; 2 ts Sugar; 1/2 ts Vanilla extract; 1 Crumb crust

A lamb is a meek creature. It hurts none, is hurt by all; it hangs not back, when it is led to the slaughter; it cries not when it is pierced; no greater emblem of patience to be found among irrational creatures. To this the prophet likens our Savior, when he said, “He was brought as a lamb to the slaughter, and as a sheep before the shearers is dumb, so he opened not his mouth,' Isaiah 53:7. How strange was His humility in entering into such a life!

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	1	Pie

INGREDIENTS

2		Eggs
8	oz	Cream cheese; room tempature
1/2	c	Sugar
1	ts	Vanilla extract
1	c	Sour cream
2	ts	Sugar
1/2	ts	Vanilla extract
1		Crumb crust

INSTRUCTIONS

TOPPING
CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup melted
butter. Press firmly in pie pan and chill.  (Any type of crumb crust will
work.) In a mixer, beat eggs and then add the cream cheese (room
temperature), 1/2 cup sugar and vanilla.
When thorughly mixed, pour into crust and bake for 20 minutes at 350F.
Remove and cool.
Mix together sour cream, sugar, and 1/2 teaspoon vanilla and spread over
top of pie.  Return to oven and bake for another 5 minutes. Cool and
refrigerate.
Posted to MM-Recipes Digest V4 #002
From: "Francis E. Morgan" <femorgan@iol.ie>
Date: Wed, 1 Jan 1997 12:09:12 -0000

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”