Mom’s 4-star Cheese Pie

When we are tempted and seek to know and love God, and like Moses long to see His glory, and out of that occupation of our minds have no further love for that previous temptation, we have experienced something of the reality of the very highest form of freedom from sin. It is one thing to love sin and to force ourselves to quit it; it is another thing to hate sin because love for God is so gripping that the sin no longer appeals. The latter is repentance; the former is reform. It is repentance that God requires. Repentance is “a change of mind.” To love and yet quit it is not the same as hating it and quitting it. Your supposed victory over a sin may be simple displacement. You may love one sin so much (such as your pride) that you will curtail another more embarrassing sin which you also love. This may look spiritual, but there is nothing of God in it. Natural men do it every day.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pies	1	Pie

INGREDIENTS

2		Eggs
8	oz	Cream cheese, room tempature
1/2	c	Sugar
1	t	Vanilla extract
1	c	Sour cream
2	t	Sugar
1/2	t	Vanilla extract
1		Crumb crust

INSTRUCTIONS

CRUMB CRUST Combine 1 1/4 cups vanila wafers (about 38) with 1/3 cup
melted butter. Press firmly in pie pan and chill.  (Any type of crumb
crust will work.) In a mixer, beat eggs and then add the cream cheese
(room temperature), 1/2 cup sugar and vanilla.  When thorughly mixed,
pour into crust and bake for 20 minutes at 350F.  Remove and cool.  Mix
together sour cream, sugar, and 1/2 teaspoon vanilla and spread  over
top of pie.  Return to oven and bake for another 5 minutes. Cool  and
refrigerate. Posted to MM-Recipes Digest V4 #002  From: "Francis E.
Morgan" <femorgan@iol.ie>  Date: Wed, 1 Jan 1997 12:09:12 -0000

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