| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Jewish | Fruits, Cakes | 12 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 1 | ts | Baking soda |
| 3/4 | c | Oil |
| 5 | lg | Apples |
| 1 | c | Nuts |
INSTRUCTIONS
Preheat oven 350. Mix together all ingrediants except apples and nuts. Peel and slice apples, fold into mixture. Crush nuts and mix. Pour into a 13 x 9 greased and floured baking pan. Bake for 45-55 minutes. For a lo-cal cake, substitute 3/4 cup apple sauce for 3/4 cup of oil. Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@prodigy.net> on Apr 30, 1998
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