| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Casseroles, Side dishes, Beans, Crockpot | 1 | Servings | |
INGREDIENTS
| 1 | lb | Navy beans |
| 1 | ts | Salt |
| 2 | ts | Dry mustard |
| 1/2 | lb | Bacon, sliced 1/4" thick |
| 1/2 | c | Brown sugar, packed |
| 1/4 | c | Molasses |
| 1 | md | Onion, chopped |
| 2 | c | Water, * see note |
INSTRUCTIONS
* Use the water from boiling the beans Wash beans and soak them overnight. Drain and add 6 cups water. Bring to a boil and boil for 2 minutes. Drain and save cooking water. Put beans and 2 cups of water in crockpot. Add remaining ingredients. Cook 10 hours on low or 4 hours on high. (Better if cooked slow. More water from boiling beans can be added if they get dry. Mom says they are done in less than 10 hours. (I think they take more like 12 hours. Who says Mom is always right?) Recipe by: Mom, who else? Posted to TNT - Prodigy's Recipe Exchange Newsletter by JoAnn <joannr@pclink.com> on Jul 07, 1997
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