| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Medium; (wide) noodles |
| 2 | c | Ground leftover ham; (if you don.t have leftover ham, by imported boiled ham or a center cut with bone-in ham slice) |
| 2 | c | Milk |
| 3 | lg | Eggs |
| Salt and pepper to taste |
INSTRUCTIONS
Source: Roberta Brisson Cook noodles in boiling salted water until barely tender ( DO NOT OVERCOOK). Drain well. Combine noodles, ham, milk beaten with eggs, and seasonings. Pour into greased casserole (my mother used a loaf pan) and bake at 350 degrees F. for about an hour or until center is set. Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan 29, 1998
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