| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Medium, wide noodles |
| 2 | c | Ground leftover ham, if you |
| dont have leftover ham | ||
| by | ||
| imported boiled ham or a | ||
| center cut with bone-in | ||
| ham | ||
| slice | ||
| 2 | c | Milk |
| 3 | Eggs | |
| Salt and pepper to taste |
INSTRUCTIONS
Source: Roberta Brisson Cook noodles in boiling salted water until barely tender ( DO NOT OVERCOOK). Drain well. Combine noodles, ham, milk beaten with eggs, and seasonings. Pour into greased casserole (my mother used a loaf pan) and bake at 350 degrees F. for about an hour or until center is set. Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan 29, 1998
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