Name: Mom's Beef Stew
Ingredients: 4 tb Oil; 3 tb Wine Vinegar; 1 1/2 lb Beef Stew Meat; 1 c Red Wine; 1 md Onion Minced; 1 Bay Leaf; 1 Clove Garlic, Minced; 1/2 ts Oregano; 1/2 c Tomato Sauce; 4 md Potatoes Cubed; 2 Carrots, Sliced; Salt And Pepper To Taste

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Mexican	Beef, Mexican, Vegetables, Soups/stews	6	Servings

INGREDIENTS

4	tb	Oil
3	tb	Wine Vinegar
1 1/2	lb	Beef Stew Meat
1	c	Red Wine
1	md	Onion Minced
1		Bay Leaf
1		Clove Garlic, Minced
1/2	ts	Oregano
1/2	c	Tomato Sauce
4	md	Potatoes Cubed
2		Carrots, Sliced
		Salt And Pepper To Taste

INSTRUCTIONS

Saute onion and garlic in oil. Add every thing except potatoes and carrots
to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly
tender. Half an hour before meat is ready add carrots and potatoes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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