| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | 9" pie shell | |
| 1 1/2 | c | Flour |
| 1/2 | c | Shortening |
| 4 | tb | Cold water; (up to 5) |
| 5 | c | Peeled and cubed Rambo or Granny Smith apples; (up to 6) |
| 5 | tb | Sugar |
| 2 | tb | Cinnamon |
| 3/4 | c | Flour |
| 1/3 | c | Sugar |
| 6 | tb | Margarine |
INSTRUCTIONS
FILLING CRUMBS Notes: By MaryAnn Deeble, Tamaqua. The Times News. PA Blend flour and shortening with dough blender until crumbly. Add water and mix just until a ball of dough is formed. Do not overwork dough. Place on floured surface and roll. Place in 9" pie plate and flute edges. FILLING: Apples should be cut into pieces approximately 1"x1". Place apples in a plastic bag. Add sugar and cinnamon. Seal bag and shake until all pieces are coated. Pour into pie shell. CRUMBS: Blend all ingredients until crumbly and pour evenly over apples. Bake at 375° for 45-55 minutes. Serves 6-8. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
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