0
(0)
CATEGORY CUISINE TAG YIELD
Grains Beans 6 Servings

INGREDIENTS

8 oz Dried navy beans; uncooked
1 c Onions; chopped
1 Garlic clove; finely
2 Cups; water
1/4 c Brown sugar
2 tb Molasses
1 tb Vinegar
1 sm Bay leaf
1/2 ts Dry mustard
1/8 ts Pepper
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
1/8 ts Ground allspice
1 cn Tomato sauce; (16 oz)

INSTRUCTIONS

Rinse and drain beans. Place in a large bowl with remaining ingredients,
except tomato sauce. Mix well, cover and place in the refrigerator for 24
hours.
To cook:
Transfer bean mixture to a large oven-proof pot. Add tomato sauce. Bring to
a boil over medium heat. Reduce heat to low, cover, and simmer 45 minutes.
Preheat oven to 300 degrees.
Place pot in oven. Bake 4 hours, covered. Check beans after 3 hours and, if
necessary, add a little more water so that beans are covered. Remove and
discard bay leaf before serving.
Posted to recipelu-digest by GramWag@aol.com on Feb 7, 1998

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?