| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | Barbeque, Marinades, Sauces, Family, Favorites | 1 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1 | sm | Maui onion; chopped fine |
| 1 | ts | Fresh ground pepper |
| 3 | tb | Sugar |
| 2 | ts | Colman's English mustard |
| 2 | ts | Hungarian paprika |
| 1 | c | Ketchup |
| 1/2 | c | Apple cider vinegar |
| 1 1/2 | c | Water |
| 3 | tb | Lea & Perrins Worcestershire sauce |
INSTRUCTIONS
Melt butter; add onion. Cook until clear. Add dry seasonings, ketchup, vinegar and sauces. Bring to a boil. Bottle and refrigerate until needed. No better BBQ sauce for pork, chicken, beef or fish. BBQ SANDWICHES Take leftover roast beef and slice it very thin. Place in a sauce pot and cover with BBQ Sauce. Simmer for about 20 minutes and then pile high on a crusty roll. Onolicious!!! MARY'S NOTE As Emeril would say, I kick it up a notch! <g> I add a little minced garlic and a splash of Liquid Smoke. Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mom Posted to TNT Recipes Digest by [email protected] (MS MARY E SPERO) on May 11, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”