| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookie | 50 | Servings | |
INGREDIENTS
| 1 | Stick butter | |
| 1 | tb | Shortening |
| 2 | c | Sugar |
| 6 | Eggs | |
| 4 1/2 | c | Flour |
| 3 | ts | Baking powder |
| 1/4 | c | Milk |
| 2 | c | Chopped nuts |
| 1 | tb | Anise seed |
| 1 | ts | Anise extract |
| 1 | ts | Vanilla |
INSTRUCTIONS
submitted by: [email protected] (Anita Killian) I recently submitted a recipe for my father's biscotti. Here's my mom's recipe. Obviously, we spend a lot of time in our family baking and eating biscotti! It's been a staple in our family for over 30 years. Cream butter, shortening, and sugar. Add eggs, one at a time, beating well after each addition. Sift flour with baking powder; add alternately with milk to first mixture. Mix in remaining ingredients. Add more flour if necessary- batter should not be too soft. Spread in a 11"x17"x1/2" cookie sheet. Bake 20 minutes at 350 degrees. Remove from oven; cut into 1" wide strips of desired length. Turn on sides and return to oven to toast lightly. Makes a lot. DAVE <[email protected]> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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