Name: Mom's Blueberry Muffins
Ingredients: 1 1/2 c All-purpose flour; 2 ts Baking powder; 1/2 ts Salt; 1/2 c Sugar; 1/4 c Soft butter; 1/2 c Milk; 1 lg Egg; 1 c Fresh blueberries; OR frozen

The amazing thing is that everyone who reads the Bible has the same joyful thing to say about it. In every land, in every language, it is the same tale: where that Book is read, not with the eyes only, but with the mind and heart, the life is changed. Sorrowful people are comforted, sinful people are transformed, peoples who were in the dark walk in the light. Is it not wonderful to think that this Book, which is such a mighty power if it gets a chance to work in an honest heart, is in our hands today?

Amy Carmichael

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Muffins etc, Family, Brunch	12	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
1/2	c	Sugar
1/4	c	Soft butter
1/2	c	Milk
1	lg	Egg
1	c	Fresh blueberries; OR frozen

INSTRUCTIONS

Sift dry ingredients together. Blend butter into dry ingredients with a
pastry blender. Beat egg slightly; add milk and blend into dry ingredients.
Gently fold in blueberries. Grease muffin tins and fill a little better
than half full. Bake at 400 degrees for about 20 minutes or until golden
brown. These are a REAL breakfast treat!
Me ke aloha, Mary
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Mary Spero
Posted to TNT Recipes Digest, Vol 01, Nr 965 by MarySpero@prodigy.com (MS
MARY E SPERO) on Jan 26, 1998

A Message from our Provider:

“Jesus: Never-ending fulfillment”