| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 16 | Servings | |
INGREDIENTS
| 1 | qt | Milk (up to) |
| 6 | c | Bread cubes |
| 1/4 | c | Butter |
| 2 | Eggs | |
| 3/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Nutmeg |
| 1 | c | Raisins |
INSTRUCTIONS
Scald 1 qt. milk. Add 5-6 cups bread cubes, 1/4 c. butter. Beat 2 eggs. Add 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. vanilla, 1-1/2 tsp. cinnamon, 1 tsp. nutmeg, 1 c. raisins. Combine both mixtures. Pour into buttered 9x13" pan. Sprinkle with nutmeg. Bake at 375 degrees for 45 min. to 1 hour. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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