CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Tasteofhome |
10 |
servings |
INGREDIENTS
2 |
c |
All-purpose flour |
2 |
ts |
Baking powder |
1/2 |
ts |
Baking soda |
1/2 |
ts |
Salt |
1/4 |
c |
Shortening |
3/4 |
c |
Buttermilk |
INSTRUCTIONS
TASTE OF HOME 4/5/94
In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk;
knead dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit
cutter and place on a lightly greased baking sheet. Bake at 450 degrees for
10-15 minutes or until golden brown.
Submitted to RecipeLu List by Ruth <[email protected]> by PookyPook
<[email protected]> on Jan 24, 1998.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”