Name: Mom's Cabbage Rolls
Ingredients: 6 lb Savoy cabbage; 35 nice leaves; 2 lb Lean ground beef; 1 c Minute Rice; 1 1/2 c Spaghetti sauce - Bravo; 1 1/2 c Tomato juice; 1 c Chopped onions

What do you do with the person who says, “I’ve asked God to forgive me about this, but I still feel guilty”? I hear that statement over and over again. I usually say to these people, “If you still feel guilty, then pray to God again. But this time don’t ask Him to forgive you for the sin that is haunting you. Rather, ask Him to forgive you for insulting His integrity by refusing to accept His forgiveness. Who are you to refuse to forgive yourself when God has forgiven you? When God promises to forgive His people when they repent, He is not playing games. If He says He will forgive you, then He will forgive you. And if God forgives you, you are forgiven.”

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats		Cabbage, Dinner, Tried and t	35	Servings

INGREDIENTS

6	lb	Savoy cabbage; 35 nice leaves
2	lb	Lean ground beef
1	c	Minute Rice
1 1/2	c	Spaghetti sauce – Bravo
1 1/2	c	Tomato juice
1	c	Chopped onions

INSTRUCTIONS

Cut core from cabbage. Place in large pot of hot water and heat to soften
leaves (about 20 min.). As leaves soften, carefully remove one at a time
(while cabbage is in water). Place leaves on plate. Mix together ground
beef, onions, rice, 1/2 cup spaghetti sauce and 1/2 cup tomato juice. Mix
thoroughly. Lay out leaf on work surface and cut out hard centre core to
about 1/2 way down leaf. Place 1 - 2 T of meat mixture onto large end of
leaf. Start rolling and folding in sides. Place snugly into 2 - 9x13" pans
seam side down. Continue until all cabbage rolls are made. Mix together
remaining sauce and juice and pour evenly over cabbage rolls. Cover tightly
with foil (shiny side down). Bake for 45 min. in a 350 oven. Remove from
oven - Remove foil and cool before dividing into freezer packs. Cover with
foil and freeze.
NOTES : One extra large cabbage (about 8 pounds) will yield enough leaves
for this recipe.  With the really large outside leaves - cut in half and
make 2 rolls. The recipe makes 35 individual rolls.
Recipe by: Mom
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Linda G."
<lindag@brunnet.net> on Sep 14, 1997

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