| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Family, Salads |
1 |
Servings |
INGREDIENTS
| 5 |
lg |
Carrots (up to 6) |
| 1 |
md |
Pineapple; peeled, cored*, cut in bit-size pcs |
| 1 |
pk |
Golden raisins |
|
|
Mayonnaise; ** |
| 1 |
tb |
Sugar |
INSTRUCTIONS
* OR two small cans of chunk pineapple with juice.
** only enough mayonnaise to hold it all together.
Mom used to grate several large carrots, that had been peeled. To this she
added a medium sized pineapple, cut up in small pieces, OR a can or two of
chunk pineapple with the syrup, and a whole box of raisins. Mom used the
golden raisins; however, I think either the dark or golden would be fine.
She tossed all this together with only enough mayonnaise to hold it all
together. Finally, she sprinkled about 1 tablespoon of sugar over all,
placed in the refrigerator for several hours and then tossed again before
serving.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] (MS MARY E SPERO) on Oct 19, 1997
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