Name: Mom's Carrot Salad
Ingredients: 2 lb Carrots, sliced; 1 lg Onion, diced; 1 Green Pepper, diced; 1 c Sugar; 1 c Oil (can use less); 3/4 c Vinegar; 1 ts Dry Mustard; 1 ts Salt; 1 cn Tomato Soup

The name of Jesus is not a magic incantation that causes demons to flee from before us. The seven sons of Sceva are an example of what can happen when people presume an authority they have not been given (Acts 19:13–16). Even Michael the archangel did not rebuke Satan in his own power but said, “The Lord rebuke you!” (Jude 1:9). When we start talking to the devil, we run the risk of being led astray as Eve was (Genesis 3:1–7). Our focus should be on God, not demons; we speak to Him, not them.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salads, Vegetables, Easy, Sandi’s	4	Servings

INGREDIENTS

2	lb	Carrots, sliced
1	lg	Onion, diced
1		Green Pepper, diced
1	c	Sugar
1	c	Oil (can use less)
3/4	c	Vinegar
1	ts	Dry Mustard
1	ts	Salt
1	cn	Tomato Soup

INSTRUCTIONS

Cook carrots until tender.  Mix sugar, oil, vinegar, mustard, salt and
tomato soup in saucepan.  Bring to a boil.  Pour over the carrots. Add
onion and green pepper.  Mix lightly.  Cover and refrigerate 24 hours.
Serve cold.
Typed for you by Sandi Cutright.
Posted to MM-Recipes Digest V3 #273
Date: Sat, 5 Oct 1996 20:16:47 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)

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