| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground turkey |
| 1 |
lb |
Ground chuck |
| 1 |
cn |
Chili Magic; (Texas style) |
| 1 |
pk |
Chili seasoning; (such as McCormicks or Chili-O) |
| 1 |
cn |
(28 oz) diced or chopped tomatoes |
| 1 |
cn |
Tomato soup |
| 1 |
cn |
Chili Beans; (I use one) (up to 2) |
|
|
Grated Cheddar cheese; (lots of it!) |
INSTRUCTIONS
Brown the ground meat and drain. Add all other ingredients and simmer for
30 minutes. Sprinkle cheddar cheese over top in last 5 minutes until it
melts. Optional: dollops of sour cream when serving.
Posted to recipelu-digest Volume 01 Number 578 by Perry Greene
<palgreen@hiwaay.net> on Jan 22, 1998
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