| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Desserts, Salads | 4 | Servings | |
INGREDIENTS
| 1 | qt | Cherries, pitted & drained |
| 1 | c | Walnuts |
| 1 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Minature marshmellows |
| 1 | Egg, beaten | |
| 1 | c | Sugar |
| 1 | c | Milk |
INSTRUCTIONS
Mix egg, flour, sugar and salt. Add milk and cook until thick, about 10-15 minutes on low heat. Pour over cherries, marshmellows and walnuts. Refrigerate. Will keep 4-5 days. Bananas and pineapple can be added if salad is to be eaten right away. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”