| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 4 | Servings | |
INGREDIENTS
| Chicken parts; simmered til tender (Flank Steak can be used; cooked and shredded) | ||
| Green chilis; mild or hot, to your liking | ||
| Monterey jack cheese; shredded | ||
| Corn tortillas; dipped in chicken broth (beef broth) |
INSTRUCTIONS
From: Randy and Colleen Jones <rcjones@METHOW.COM> Date: Fri, 5 Jul 1996 21:33:45 -0700 Roll the chicken, chilis and monterey cheese in a corn tortilla. Place in a well greased casserole dish. Cover with grated cheddar, Salsa and a can of chili w/cheese. These are made with no particular measurement specification. She didn't give me any amounts as she said a little of this and a little of that. Sorry. Bake in a 350 F oven for about 45 minutes. Mom-in-law is a wonderful cook, but like my husband, she doesn't use measurements. A real pain for me as I have to use measurements or disaster strikes! EAT-L Digest 5 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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