CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Meats, Grains |
|
Vegetable |
8 |
Servings |
INGREDIENTS
3 |
tb |
Olive oil |
1/4 |
c |
Red bell pepper; diced |
1/4 |
c |
Green pepper; diced |
1/4 |
c |
Celery; diced |
1/4 |
c |
Onion; diced |
1/4 |
c |
Carrots; diced |
1 |
tb |
Garlic; crushed |
1/4 |
c |
Mushroom buttons; sliced |
1/2 |
c |
Corn |
1 |
c |
Canned tomatoes; diced |
1/4 |
c |
Sliced black olives |
1/2 |
ts |
Chili powder |
1/8 |
ts |
Cayenne |
1/4 |
ts |
Thyme |
1/4 |
ts |
Oregano |
1/4 |
ts |
Pepper |
1/4 |
ts |
Cumin |
1/8 |
c |
Jalapeno peppers |
1/4 |
c |
Tomato paste |
2 |
c |
Chicken stock or broth |
2 |
tb |
Cornstarch |
1/2 |
c |
Canned great northern beans |
1/2 |
c |
Canned pinto beans |
1/2 |
c |
Canned black beans |
1/2 |
c |
Canned kidney beans |
8 |
oz |
Angel hair or thin spaghetti |
INSTRUCTIONS
Date: Thu, 02 May 1996 20:14:12 -0700
From: Dan Schamber <dansch@haven.ios.com>
From Mickey's Gourmet Cookbook, 50's Prime Time Cafe, Disney-MGM. In 4qt
saucepan,a heat oil and add fresh vegs except corn. Saute until tender. Add
corn, tomaotes and olives. Add spices; cook 1-2 mins. Add jalapeno peppers,
tomato paste and stock; bring to boil. Add cornstarch mixed with 2T water
and cook an additional 5 mins until thickeneed. Add beans; simmer until
heated through. Cook pasta in a separate pot; drain, serve 1oz pasta with
1 c chili in the same bowl.
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