| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies, Chocolate, 1, Family | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter; softened (1 stick) |
| 1/2 | c | Crisco |
| 3/4 | c | Granulated sugar |
| 3/4 | c | Light brown sugar; packed |
| 2 | lg | Eggs |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | c | Chocolate chips |
| 1 | c | Macadamia nuts; chopped |
INSTRUCTIONS
Recipe by: Mary Spero Preheat the oven to 375 degrees. Cream the butter and Crisco until creamy. Next add both sugars and beat until light and fluffy. Beat in the eggs, one at a time and vanilla. Sift the flour, salt and baking soda together; add to the butter mixture by tablespoonfuls. Stir in the chocolate chips and mac nuts. Drop by the spoonful onto ungreased cookie sheets. Bake for 6-7 minutes. Cool on wire racks. Yields between 3 1/2-4 dozen. Me ke aloha, Mary Source: Mary Spero, family recipe
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