Name: Mom's Christmas Truffles
Ingredients: 1 pk Cream Cheese (8 Ounces); At Room Temperature; 4 c Confectioners' Sugar; 5 Squares Unsweetened Chocolate (1 Ounce); Melted; 1 ts Vanilla; Coursely Chopped Ground Almonds; Unsweetened Cocoa Powder; Confectioners' Sugar

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Dairy		Candies and, Cookies, Holiday’s	8	Servings

INGREDIENTS

1	pk	Cream Cheese (8 Ounces); At Room Temperature
4	c	Confectioners' Sugar
5		Squares Unsweetened Chocolate (1 Ounce); Melted
1	ts	Vanilla
		Coursely Chopped Ground Almonds
		Unsweetened Cocoa Powder
		Confectioners' Sugar

INSTRUCTIONS

1. Beat cream cheese in a large bowl of elecric mixer. Gradually add
confectioners' sugar, beating until well combined.
2. Beat in chocolate and vanilla until well combined. Refrigerate mixture
until firm enough to roll into balls ( 2 to 3 hours).
3. Roll chilled mixture between palms, into 1 inch balls. Roll some of the
truffles in toasted almonds, some in cocoa powder, and some in
confectioners' sugar. Store in refrigerator.
Recipe by: Unknown Source (Mom's Recipe)
Posted to recipelu-digest Volume 01 Number 650 by PLK1028@aol.com on Jan
31, 1998

A Message from our Provider:

“Read the Bible — It will scare the hell out of you.”