| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 2 1/2 | lb | Head of cabbage shredded |
| 1 | Carrots; shredded, up to 2 | |
| 1 | sm | Onion; shredded |
| 4 | tb | White vinegar |
| 10 | tb | Sugar |
| 4 | Heaping tbs lowfat sour cream | |
| 6 | Heaping tbs lowfat mayo |
INSTRUCTIONS
DRESSING Combine all throughly and mix well with shredded veggies. Refrig overnight and serve next day. Posted to EAT-LF Digest by bk55238@juno.com on Jun 4, 1999, converted by MM_Buster v2.0l.
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