| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Appetizers, Family, Crab | 32 | Servings | |
INGREDIENTS
| 1 | 7 oz can crabmeat | |
| 8 | sl | Bread |
| 1 | c | Homemade mayonnaise |
| 2 | Egg whites; whipped | |
| 1/2 | ts | Salt |
| Paprika |
INSTRUCTIONS
Cut bread into 1" (or a little larger) rounds with a cookie cutter. Lightly toast one side and set aside. Combine mayo, crab and salt and then gently fold in whipped egg whites. Pile on the UNtoasted side of the bread rounds. Place on cookie sheet, sprinkle with paprika and broil for a few minutes at 400 degrees. Watch them closely as they will get puffy very fast. As soon as they are puffy, remove from oven and serve. Yummmmy! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to Bakery-Shoppe Digest V1 #211 by melemalia@juno.com (Mele Malia) on Aug 31, 1997
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