| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sauces, Dips, Poultry, Low-cal, Tried | 6 | Servings | |
INGREDIENTS
| 1 | md | Green pepper |
| 2 | sm | Hot peppers |
| 2 | lg | Onions |
| 2 | md | Cloves garlic |
| 1/2 | ts | Garam marsala |
| 1/2 | ts | Corriander |
| 1 | ts | Curry powder |
| 1 | cn | Tomatoes(diced)796ml |
| Dash of salt and pepper | ||
| 1/2 | ts | Sugar |
| 2 | sm | Stalks of celery |
INSTRUCTIONS
Fry green peppers, onions, garlic, celery, and hot peppers. add can of tomatoes and spices. Let simmer 45 mins. Serve with chicken or chill and use as a salsa for chips. Posted to the mm-recipes mailing list by Johanne Alton jopete@odyssee.net Posted to MM-Recipes Digest V4 #236 by "Jo & Pete" <jopete@odyssee.net> on Sep 5, 1997
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