| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Mom, Desserts |
6 |
Servings |
INGREDIENTS
| 5 |
lg |
Egg yolks (or 6 yolks AND 2 whole eggs) |
| 1/2 |
c |
Sugar (or to taste) |
| 1/2 |
ts |
Salt |
| 4 |
c |
Milk |
|
|
Nutmeg, grated |
INSTRUCTIONS
Sprinkle salt over egg yolks; beat thoroughly. In separate bowl, add sugar
to milk (to taste, should be a little sweeter than finished custard). Add
milk to eggs, mix thoroughly.
Ladle mixture into custard cups and sprinkle tops with nutmeg. Place cups
in a pan filled with 1 inch of water; bake at 350 degrees F. about 45
minutes (test middles with toothpick). If water begins to boil, drop the
oven temperature.
(Use egg whites for Angel Food Cake.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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