Name: Mom's Czech Sauerkraut (Kysele Zeli)
Ingredients: 1 Jar or bag of sauerkraut; (I prefer Vlasic in the jar); 1 ts Caraway seed; optional, (Since I didn.t like caraway seed, my mother never used it.) (up to 2); 1 sm Onion; finely chopped, (optional); Lard; 1 tb Flour; or more; 1 ts Sugar; (optional) (up to 2); 1 Potato; grated finely, (grate on the smallest side of a grater, potato will be mushy almost)

We must never expect God to do the things He has never promised to do. For instance, God has never promised to always heal your infirmities, provide a spouse and/or children, exempt you from suffering or make you wealthy. God gives us His promises according to His will. We are in no position to force our will upon Him and expect Him to comply and then express our disappointment that He let us down when He, according to our own estimation, fails to come through. It’s not “name it and claim it.” It is “read it and believe it.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Czech		1	Servings

INGREDIENTS

1		Jar or bag of sauerkraut; (I prefer Vlasic in the jar)
1	ts	Caraway seed; optional, (Since I didn.t like caraway seed, my mother never used it.) (up to 2)
1	sm	Onion; finely chopped, (optional)
		Lard
1	tb	Flour; or more
1	ts	Sugar; (optional) (up to 2)
1		Potato; grated finely, (grate on the smallest side of a grater, potato will be mushy almost)

INSTRUCTIONS

Source: Roberta Brisson (My great aunt taught me how to make it with the
grated potato as an option.)
Drain liquid from sauerkraut (it may be washed off and drained, and once
again if it is too sharp), add caraway to taste, if desired, and enough
water to cover. Grate the potato on the smallest side of a hand grater, if
desired (my sister did not like grated potatoes in her sauerkraut, I did).
Cook 20 to 30 minutes. Sauté onion in a small amount of lard until onion is
light brown. Add flour and sugar, if desired, and cook 5 minutes or until
slightly thickened and add to sauerkraut. Cook for an additional 5 minutes.
This is great with breaded pork tenderloin and dumplings, or roasted pork
and dumplings.
Posted to recipelu-digest Volume 01 Number 634 by QueenBerta@aol.com on Jan
29, 1998

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

Perhaps the saddest observation of all is that the spending habits of people in the church differ little from those of the world. The lifestyles of most professing Christians are not substantially different from anyone else’s. Too many in the church have adopted the world’s indulgent attitude toward money. Almost every form of materialistic extravagance and excess has found its way into the fellowship of believers. It is as if the church has forgotten Jesus’ mandate to invest in eternity.

John MacArthur