Name: Mom's Delicious Lemon Meringue Pie
Ingredients: 4 Island eggs; separated; 1 c Sugar; 1 lg Lemon; zest and juice of; 2 tb Sugar; juice of; 1 Pie crust; (9 inch)

Indeed, a person who lives in the exercise of faith and love, and who finds by experience that it is good for him to draw near to God, will not need to be told how often he must pray, any more than how often he must converse with an earthly friend. Those whom we love, we love to be much with. Love is the best casuist, and either resolves or prevents a thousand scruples and questions, which may perplex those who only serve God from principles of constraint and fear. A believer will account those his happiest days, when he has most leisure and most liberty of spirit for the exercise of prayer.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Eggs		Family, Pies & tart	8	Servings

INGREDIENTS

4		Island eggs; separated
1	c	Sugar
1	lg	Lemon; zest and juice of
2	tb	Sugar; juice of
1		Pie crust; (9 inch)

INSTRUCTIONS

Beat yolks of 4 eggs with 3/4 cup of sugar. Add lemon and cook in a double
boiler until thick. Beat 2 egg whites with 1/4 cup sugar and fold into
cooked mixture. Put in a baked pie crust (Mom always used 9" pie' plates)
and cover with beaten whites of 2 eggs with 2 tablespoons sugar added. Bake
at 400 degrees for 10 minutes. Me ke aloha, Mary
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Mary Spero
Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on
Mar 13, 1998

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”