Name: Mom's Double Chocolate Brownies
Ingredients: 3/4 c Flour; 1/4 ts Baking soda; 1/4 ts Salt; 1/3 c Butter; 3/4 c Sugar; 2 tb Water; 2 c Chocolate chips; 1 -12 oz pkg; 1 ts Vanilla extract; 2 lg Island eggs; 1/2 c Macadamia nuts; chopped *

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		1, Brownies, Chocolate, Family	24	Servings

INGREDIENTS

3/4	c	Flour
1/4	ts	Baking soda
1/4	ts	Salt
1/3	c	Butter
3/4	c	Sugar
2	tb	Water
2	c	Chocolate chips; 1 -12 oz pkg
1	ts	Vanilla extract
2	lg	Island eggs
1/2	c	Macadamia nuts; chopped *

INSTRUCTIONS

* pecans or walnuts may be substituted Preheat oven to 325 degrees F. Sift
dry ingredients (flour, baking soda, salt) and set aside. In a large pot
combine butter, sugar and water. Remove from heat just before it comes to a
boil. Add half of the chips (1 cup) and the vanilla. Beat with a wooden
spoon until chips are melted and the mixture is smooth. Add eggs one at a
time beating well after each one. Blend in flour mixture about 1/3 cup at a
time. Beat well. Finally mix in the remaining cup of chips and the chopped
nuts. Spread in a 9x9x2 pan and bake 30-35 minutes. Cool completely before
cutting.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 29, 1997

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