| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Jewish | Doughnuts | 1 | Servings |
INGREDIENTS
| 4 | c | Flour |
| 4 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 3 | tb | Shortening |
| 1 | c | Sugar |
| 2 | Eggs; well beaten | |
| 1 | c | Milk |
INSTRUCTIONS
Cream shortening and sugar together, stir in well beaten eggs..Add dry ingredients alternataly with milk. Roll 1/2 inch thick and cut with round cutter, cut out center with small round cutter.....Fry in hot shortening (375 degrees) turn once..... Recipe By : Mom Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
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