| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Family reci, Jello molds | 1 | Servings | |
INGREDIENTS
| 4 | pk | Jello (Cherry;lemon,orange & lime), (small 3 ounce size) |
| 2 | pk | Lemon jello; (small 3 ounce size) |
| 2 | pk | Dream Whip Topping |
| 1 | c | Pineapple juice |
INSTRUCTIONS
On first day make each pack of the four assorted color jellos. Make each with one cup of hot water and 1/2 cup of cold. water. Put each in a separate tray and place in the refrigerator. On morning of second day take the two additional packs of lemon jello and prepare together with 2 cups of hot water and 1 cup of pineapple juice. Stir and put in fridge until it becomes slightly thickened. Take two packs of dream whip and prepare as directed on package( * see note) Then add your thickened lemon jello. Cut up your four jello molds( which you made the day before) into cubes and fold into the dream whip/jello. Lightly spray Jello mold or 10" tube pan, put mixture into it and leave in refrigerator until the following day. NOTES : Allow 3 days before this can be served ! If desired you can add in 1/2 teaspoon of vanilla or 1 teaspoon of sugar when preparing Dream whip. Recipe by: Mom Greber Posted to JEWISH-FOOD digest by Njmallis <[email protected]> on May 21, 1998
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