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CATEGORY CUISINE TAG YIELD
Grains Side, Dishes 8 Servings

INGREDIENTS

2 1/2 c Dry great northern beans, (about 1 pound)
1 ts Salt
1 lb Sliced bacon, cooked, crumbled
1 c Packed brown sugar
3 tb Molasses
3 sm Onions, chopped

INSTRUCTIONS

Place beans and salt in a saucepan; cover with water. Bring to a boil; boil
for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain,
reserving liquid. Combine beans, 1 cup liquid and the remaining ingredients
in a greased 2 1/2-qt baking dish. Cover and bake at 350 for 1 1/4 hours
for until beans are tender, stirring occasionally (add additional reserved
liquid if needed).
Recipe by: Sue Gronholz (ToH Feb/Mar 96)
Posted to EAT-L Digest 20 Jan 97 by Sean Coate <swcoate@PEGANET.COM> on Jan
21, 1997.

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