| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cookies, Family | 1 | Servings | ||
INGREDIENTS
| 1 | c | Almonds; ground |
| 1 | c | Butter; NO substitutes |
| 1/3 | c | Sugar |
| 1/2 | ts | Lemon zest |
| 1/4 | ts | Vanilla extract; OR almond |
| 1 1/2 | c | All-purpose flour; sifted |
| 1 | ds | Salt |
| Confectioner's sugar |
INSTRUCTIONS
Cream butter and sugar until very light and fluffy. Blend in extracts. Mix in flour, salt and almonds. Chill thoroughly. Roll pieces of dough into rolls about 21/" to 3" long and 1/2" thick. Form into crescents. Bake on ungreased cookie sheet 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crescents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 4 No, v 1997
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”