| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | American | Cookies, Desserts, American | 2 | Servings |
INGREDIENTS
| 1/2 | c | Butter or substitute |
| 1 | c | Sugar & cream |
| 1 | Egg beaten well | |
| 1/2 | c | Sweet milk |
| 2 | ts | Cream of tartar |
| 1 | ts | Soda |
| 3 1/4 | c | Flour |
| 1/4 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Chopped dates |
| 1/2 | c | Sugar |
| 1/2 | c | Water |
| 1 | tb | Flour |
INSTRUCTIONS
1/2 cup sweet milk & dissolve 2 teas of cream of tartar about 3 1/4 c.flour ,1 teas. of soda,1/4 teas salt & sift together. 1 teas vanilla . roll thin Place cookie on cookie sheet then put 1 teas of filling on each and another cookie over filling and press edge.(use enough flour only to make a soft dough) 1 cup of chopped dates 1/2 cup of sugar, 1/2 cup of water, 1 tblsp of flour . cook over slow heat until thick.. Bake in 375 degree oven about 10 min. . I sometimes use 1/2 raisins and 1/2 dates. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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