| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Seasonings | 1 | Servings | |
INGREDIENTS
| 14 | Peeled garlic cloves | |
| Peeled ginger (ratio 1 1/2 | ||
| Garlic to | ||
| 1 | Ginger by volume) | |
| Handful whole cloves | ||
| Juice of 2 whole lemons |
INSTRUCTIONS
MOM'S FRIED MARINATED FISH Blend all together until smooth and creamy consistency. Set aside (may be refrigerated for 1 to 1 1/2 weeks) 3 to 4 lb. fish, 12 to 15 in. length (cleaned and without head or tail). Spread fish with black pepper, red (cayanne pepper) and salt. Brush fish filets with fish marinade. Fry in small amount of olive oil over medium to medium high flame until done, turning only once. Serve immediately. Posted to MM-Recipes Digest V4 #142 by [email protected] (Roy) on May 22, 1997
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