| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 12 | Servings | ||
INGREDIENTS
| _____Cold Paste_____________ | ||
| _____________ | ||
| 1/4 | c | Flour |
| 3/4 | c | Water — cold |
| _____Main Base______________ | ||
| ________ | ||
| 1/4 | lb | Butter — softened, but |
| Cold | ||
| 3/4 | c | Sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
1. Make cold paste: blend flour and water in a small saucepan. Cook, stirring constantly until clear. Cool completely. 2. Beat butter and sugar until VERY fluffy. Add vanilla, continue beating. Add cold paste, one teaspoon at a time, and beat until it looks like whipped cream. Recipe By : Mae Fautsch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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