| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
16 |
Servings |
INGREDIENTS
| 2 |
|
Sized ripe bananas |
| 2 |
|
Egg whites |
| 1 |
c |
Chopped or ground dates |
| 1 1/2 |
c |
Rolled oats |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
From: jagordon@agsm.ucla.edu (Jan) Date: 8 Nov 1993 18:13:06 GMT This
is and the raisin drops are adapted from _Sweet andNatural, Desserts
Without Sugar, Honey, Molasses or Artificial Sweetners_ by Janet
Warrington In large bowl, mash bananas, leave some small chunks,
should be 1 cup Mix in egg whites then chopped dates. Mix thoroughly
til dates are thoroughly coated and separate Stir in oats. When all is
moistened, set side to rest for 10 minutes Preheat oven to 350F and
spray cookie sheets using 2 teaspoons, place spoonfuls of dough onto
pan. Flatten with back of spoon. Bake 20 - 25 minutes or until edges
are golden. Let cool on pan a couple of minutes before removing with
spatula. Cool, then store airtight container. Store in frige or
freezer. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking
archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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