| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Or more of ground beef (Neva it doesn.t have to be the best grind but should be good) |
| 1 | Egg (Neva it doesn.t matter what size) and it.s 1 egg for each pound of ground beef. | |
| 1/2 | c | Ketchup more or less (Neva it.s always better to start with a little then add more if you want) |
| 1 | Onion chopped fine ( Neva again it doesn.t matter what size) | |
| 1 | c | Oatmeal (Neva the quick cooking kind works best but either will do) |
| 1 | Beef bullion cube | |
| 1/2 | c | Hot water (Neva you need to boil the water) |
| Salt and Pepper to taste (Neva not everyone likes salt like you do so cup your hand and pour what looks like a small teaspoon and do the same with the pepper) |
INSTRUCTIONS
Mix all the ingredients together EXCEPT the water and the bullion make sure the bullion cube has melted . Then Gently stir in the bullion water when all is mixed cover and let sit for 15 - 20 minutes. Shape and frost with ketchup and bake in oven at 350 degrees for about 30 minutes. (Now Neva make sure you check this because you do not want the topping to burn and remember each oven is different you might have to put the topping on halfway through so be careful and remember to check) Love Mom . October 4 1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Neva45@aol.com on Sep 23, 1997
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