Name: Mom's Ginger "Barbecued" Chicken
Ingredients: 1 Chicken; 1 md Can tomato paste; 1/2 md Can wine vinegar; 1 tb Soy sauce; 3 Dashes liquid smoke; 1 tb Powdered mustard; 1 tb Fresh ginger, grated; Dark brown sugar

People are not truly grieved by the sins in others, which they complacently expose and condemn. Too often they seem to delight in having discovered something unbeautiful in a neighbor, and they swoop down upon the blemish – like a vulture on carrion! If ever criticism is indulged in – it should be with deep grief for the friend, that the fault exists in him; and with sincere desire that for his sake it be removed; and then the criticism should be made, not in the ear of the world – but “between him and you alone.”

J.R. Miller

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Mom	6	Servings

INGREDIENTS

1		Chicken
1	md	Can tomato paste
1/2	md	Can wine vinegar
1	tb	Soy sauce
3		Dashes liquid smoke
1	tb	Powdered mustard
1	tb	Fresh ginger, grated
		Dark brown sugar

INSTRUCTIONS

Mix in blender or food processor:  tomato paste, mustard, soy sauce and
liquid smoke.  Fill the tomato paste can 1/2 up with wine vinegar; blend in
ginger and pour into sauce. Add LOTS of dark brown sugar until you get
preferred combination of sweet/sour. Can thin with water; should be just a
little thinner than catsup.
Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly
on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325
degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the
chicken over.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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