| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Mom, Poultry | 6 | Servings | |
INGREDIENTS
| 1 | Chicken | |
| 1 | Can tomato paste | |
| 1/2 | Can wine vinegar | |
| 1 | T | Soy sauce |
| 3 | Dashes liquid smoke | |
| 1 | T | Powdered mustard |
| 1 | T | Fresh ginger, grated |
| Dark brown sugar |
INSTRUCTIONS
Mix in blender or food processor: tomato paste, mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2 up with wine vinegar; blend in ginger and pour into sauce. Add LOTS of dark brown sugar until you get preferred combination of sweet/sour. Can thin with water; should be just a little thinner than catsup. Clean and cut up chicken, salt and pepper the pieces. Broil chicken lightly on both sides in a deep pan and de-skin. Spoon on sauce and bake in 325 degree oven about 45 minutes. About 1/2 way thru the cooking time, turn the chicken over. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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