| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 1 |
lb |
Frozen green beans; thawed |
| 1/4 |
c |
Sliced water chestnuts |
| 1/3 |
c |
Ketchup |
| 1/4 |
c |
White wine vinegar |
INSTRUCTIONS
Cook bacon until crisp. Drain and crumble. Set aside. Reserve drippings in
pan and set aside. Add beans to boiling water to warm. Drain. Add water
chestnuts. In pan over medium heat, mix together ketchup and vinegar. Stir
until blended. Spoon dressing onto beans and sprinkle with bacon. Toss and
serve.
Approximately 6 minutes.
Per serving (excluding unknown items): 387 Calories; 14g Fat (29% calories
from fat); 17g Protein; 60g Carbohydrate; 22mg Cholesterol; 1367mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2101
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