| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cakes and b, Sent to lis | 8 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 2 | c | All-purpose flour |
| 1/2 | c | Butter |
| 1 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 7 | Heath candy bars, frozen | |
| 1/3 | c | Chopped nuts, optional |
INSTRUCTIONS
In a large bowl blend brown sugar, flour, and butter with a pastry blender. Remove 1 cup and set aside for topping. Mix baking soda into buttermilk. Add egg, vanilla, and salt, stirring to blend. Mix with original dry ingredients in bowl. Pour into 9" x 11" greased baking pan. Top with reseved cup of the flour-sugar mixture. Finely crush the Heath bars (still frozen) sprinkle over the top of the cake. Add nuts if desired. Bake at 350°f for 35 minutes. Serves 8 to 10. NOTES : This is one of my mothers favorite and prized recipes. If you = Recipe by: Virginia Ruth Rose Stahmann Posted to MC-Recipe Digest V1 #559 by Dianne Larson Ward <[email protected]> on Apr 09, 1997
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