| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread, Crs, Gift, Mix |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Whole wheat flour |
| 1/2 |
c |
Flour |
| 2 |
t |
Baking soda |
| 1 |
c |
Chopped dates |
| 1 |
t |
Salt |
| 1 |
c |
Raisins |
| 1 |
|
Mix |
| 2 |
c |
Uttermilk |
| 1/2 |
c |
Molasses |
INSTRUCTIONS
BROWN BREAD:
Mix: Combine all ingredients until well blended. Store in an airtight
container. Mom's Heirloom Brown Bread: Preheat oven to 350 and grease
loaf pan. Combine all ingredients, let stand 1/2 hour. Pour into loaf
pan and bake 45-50 minutes. Source: The Perfect Mix by Diane Phillips
ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94 Posted to MM-Recipes
Digest by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”