Name: Mom's Macaroni and Cheese
Ingredients: 2 c Dry macaroni; 2 c Grated cheddar cheese; 1/4 c Butter or margarine; 2 x Eggs; 1 1/2 c Milk; 2 x Heels of bread, crumbled; Salt and pepper (to taste); Grated onion (to taste)

Most of us find comfort in being told that we are going to go on living; [the apostle] Paul was comforted when he was told that he would soon be dying [see Philippians 1:21]! He kept referring to death as that which was 'far better.' The fact that we don't view death with optimism just might be because we think of death as taking us from our home rather than bringing is to our home! Unlike Paul, we have become so attached to our tent that we just don't want to move.

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pasta, Main dish, Cheese	4	Servings

INGREDIENTS

2	c	Dry macaroni
2	c	Grated cheddar cheese
1/4	c	Butter or margarine
2	x	Eggs
1 1/2	c	Milk
2	x	Heels of bread, crumbled
		Salt and pepper (to taste)
		Grated onion (to taste)

INSTRUCTIONS

Cook macaroni and drain.  Place in a buttered baking dish. Put in butter,
most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on
top of macaroni. Beat eggs and milk together, then pour over the bread
crumbs.  Sprinle remaining cheese over top. Bake at 350 for 20 to 30
minutes. NOTE: This dish is fun to experiment with, too. Try adding some
bacon, tuna, ham, or chicken to it.  Green chile works well, too!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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