Name: Mom's Macaroni and Cheese
Ingredients: 2 c Dry macaroni; 2 c Grated cheddar cheese; 1/4 c Butter or margarine; 2 x Eggs; 1 1/2 c Milk; 2 x Heels of bread, crumbled; Salt and pepper (to taste); Grated onion (to taste)

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Pasta, Main dish, Cheese	4	Servings

INGREDIENTS

2	c	Dry macaroni
2	c	Grated cheddar cheese
1/4	c	Butter or margarine
2	x	Eggs
1 1/2	c	Milk
2	x	Heels of bread, crumbled
		Salt and pepper (to taste)
		Grated onion (to taste)

INSTRUCTIONS

Cook macaroni and drain.  Place in a buttered baking dish. Put in butter,
most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on
top of macaroni. Beat eggs and milk together, then pour over the bread
crumbs.  Sprinle remaining cheese over top. Bake at 350 for 20 to 30
minutes. NOTE: This dish is fun to experiment with, too. Try adding some
bacon, tuna, ham, or chicken to it.  Green chile works well, too!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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