Mom’s Macaroni With Steak

God has given you a spiritual gift, and it is not the same as a natural ability. That natural talent, rightly sanctified for God’s use, often points toward the identity of your spiritual gift. But you should find out the special gift God has given you while you’re serving as diligently as you can without that definite information. In fact, in addition to the study of Scripture, the best way to discover and confirm which spiritual gift is yours is through serving.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
		Entrees, Mom	4	Servings

INGREDIENTS

1	lb	Round steak
		Onions, chopped to taste
		Bell pepper, chopped
		Paprika, to taste
		Garlic, to taste
		Stewed tomatoes, 2 cans
		Oregano, to taste
		Salt and pepper, to taste
	ds	MSG
		Mushroom pieces, can opt
		Celery, liquified opt
8	oz	Elbow macaroni
1	c	Cheddar, sharp grated

INSTRUCTIONS

Slice steak into thin strips about 3 inches long. Brown in oil in
bottom of pressure cooker.  Add onions, bell pepper and paprika;  cook,
but don't brown.  Add garlic (Mom used a spoonful of garlic  ground in
oil).  Add stewed tomatoes and spices.  If not tomato doesn't seem
strong  enough, add small can of tomato paste or sauce. (Don't add if
can  avoid it.) Add blended celery at this point, plus mushroom pieces.
(Liquid would make it unnecessary to add tomato paste, she says.)  Add
8 oz box of macaroni and push beneath liquid, making sure all is
covered.  Put on cover and add weight of 15 pounds, over high heat.
After starts popping, cook 4-5 minutes, but no longer. Let pressure
off, remove lid and stir in cheese.  Serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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