| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Not, Sent | 6 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 3/4 | c | Milk |
| 2/3 | c | Finely crushed saltines |
| 1/2 | c | Onion, chopped |
| 1 | ts | Salt |
| 1/2 | ts | Rubbed sage |
| 1 | ds | Pepper |
| 1 1/2 | lb | Lean ground beef |
| 1 | c | Ketchup |
| 1/2 | c | Packed brown sugar |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into an 8 1/2x4 1/2 -inch loaf in an ungreased shallow baking pan. Combine remaining ingredients; spread 3/4 cup over meat loaf. Bake at 350° for 60-65 minutes or until no pink remains; drain. Let stand for 10 minutes before slicing. Serve with remaining sauce. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <[email protected]> on Jun 03, 1997
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